Balsam pear fried eggs
By LeannBrakus
Ingredients: salt,bitter gourd,fungus,eggs,vegetable oil,sesame oil,pepper powder
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Balsam pear fried eggs
1
Eggs and bitter gourd ~
2
Beat the eggs.
3
Cut the bitter gourd in half ~
4
Remove the flesh from the bitter gourd ~
5
Sliced bitter gourd ~
6
Cut bitter gourd into diced pieces
7
Add all seasonings except vegetable oil, mix well with egg liquid, carrot, and fungus.
8
Sit on the fire and add fuel.
9
Pour the ingredients from Practice 7 into the pan and fry until golden yellow on both sides.
10
Loading the plate, but the technology is almost not an omelet ~