Stewed beef brisket with tomatoes and potatoes
Ingredients: tomatoes,potatoes,beef brisket
Recipe Recommendations
- beef brisket 1000 grams
- tomatoes of 2
- potatoes one
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed beef brisket with tomatoes and potatoes
1
Cut the potatoes and carrots into small pieces with hob pieces and stew the beef brisket in advance to 8 ripe
2
Put a little oil in the pan, pour in the tomato pieces and stir fry for 3 minutes. Pour in the eight-in-a-cooked sirloin and stir fry for a few minutes. Then pour a spoonful of June fresh soy sauce. Add boiling water to the sirloin soup and turn on low heat for half an hour. According to the degree of softness and rottenness of the sirloin, if it is already soft and rottenness, add carrots and potatoes, and appropriate amount of salt and continue to stew
3
After 15 minutes, turn off the heat depending on the ripeness and personal taste of the carrots and potatoes, or continue to simmer until you want it to taste you want!Stewed beef brisket with tomatoes and potatoes Make Tips
If you like Western food, you can put a piece of fragrant leaves when stewing.