Squeeze the meat and eggs
By VicentaLakin
Recipe Recommendations
- overnight rice 1 set
- mustard 60 grams
- eggs 2 only
- lean meat 50 grams
- onion 2 trees
- salt 1 gram
- chicken essence 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze the meat and eggs
1
Get ready to eat the rest of the night。
2
Scratch, scrawny, onions。
3
Two eggs are torn into the pot, and they are torn out。
4
The bottom oil is left in the pot, the squeezing and the meat rotting for half a minute。
5
Join the rice and the eggs both equally。
6
Scrambled in a spoon of life。
7
Finally put onion flowers, a little salt and chicken。
8
The finished chart。Squeeze the meat and eggs Make Tips
1. It is recommended that rice be cooked with Thai rice, and that it be cooled and preserved in the fridge for one night, so that the rice is dry and the rice is made with as little as possible as possible, and that a little bit of it can be used to improve the fragrance