Mustard meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard meat

1
Skinned slices, salt-salt-saltered and water-drying for 10 minutes。
2
The mustard heart cuts off the skin slices。
3
Onion cut。
4
It's hot and hot in the pan, and it's swirling and turning。
5
Put some oil in it, put the mustard heart in it and make it soft。
6
Put in fried meats and onions, with saline and saline。
7
Meatloaf is fresh, mustard is soft and fresh。