Baikuxian

Recipe Recommendations

• Lily appropriate amount
• bitter gourd appropriate amount
• fresh mushrooms appropriate amount
• pork appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Baikuxian

1

Soak dried lilies in boiling water and soften

2

Cut the bitter gourd into small pieces and break the mushrooms into small pieces with your hands. Cut the beef into small pieces

3

Put a small amount of oil in the heat to flatten the beef, then add bitter gourd, stir fry for one minute, add fresh mushrooms and lilies, stir fry together

4

In about three minutes. Mushrooms will produce a lot of water, so stir fry over high heat. Add salt when the juice is almost dry, stir fry until there is no water control.

Recipe Categories

• vegetarian dishes