Egg fan cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Egg fan cabbage
1
The cabbage is torn with its hands。
2
Two eggs in the bowl, an onion cutter, a fan cut short。
3
The boiler is oiled, the oil heat is poured into the fined egg fluids, and the eggs are spread out and the spares are available。
4
Put a little oil in the pot again。
5
I'll put it in the kitchen。
6
A minute later, the water pours into the water, which tastes a little less than the food。
7
Put them in eggs and fans, open the little fire for five minutes。
8
When the soup is white, it's salty。
9
Just put onion rings and a little beak of rice. It tastes good。