Tea, mushroom, tomato egg soup
By VicentaLakin
Like tea, mushrooms and soup. Tea mushrooms make soup with a mix of tomatoes, with eggs, and purple vegetables are delicious and nutritious。
Recipe Recommendations
- tea tree mushroom 200g
- tomato 100g
- eggs 60g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- laver appropriate amount
- Jiang appropriate amount
Steps for Tea, mushroom, tomato egg soup
1
Tea mushrooms wash. Tomatoes wash and slice。
2
Get the eggs, the purple。
3
The kettle, the onion, the fragrance, and the tomato。
4
Tea mushrooms in the pot。
5
The food is poured into the boiler and burned with proper water。
6
Purple in the pot, salt。
7
Get in the egg fluid and turn off the fire。
8
Enjoy。Tea, mushroom, tomato egg soup Make Tips
Food mix is based on personal preference. It is not appropriate to add a variety of spices to the soup。