Open fried dumplings
By VicentaLakin
A lot of people don't know how to skin, how to pack dumplings, how to make a particularly simple, but also a lot of dumplings today. I'm a southerner who doesn't know how to do it, so I buy them all. One of the open dumplings is fast, one of them can wrap more, so it's really nice to be full of mouths. This dumpling is the pork dumpling I taught the day before, and you can use your favorite bag, even if you can pack a shrimp in it
Recipe Recommendations
- dumpling stuffing appropriate amount
- dumpling skin appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- black sesame appropriate amount
Steps for Open fried dumplings
1
Prepare a dumpling skin, fill it with meat, and pour water around the edge。
2
The middle ground is folded, the openings are not sealed, and the package covers more meat。
3
Put some vegetable oil in the pot, put dumplings in the dumplings, and burn slowly。
4
There's a bit of gold down there pouring into the water。
5
It'll be cooked in about 5-10 minutes。
6
With flowers and black sesame, the children can eat immediately。Open fried dumplings Make Tips
One, adults can be jealous, children can be finger foods that are good, pies can be replaced by three, and other than fried dumplings can be steamed, but it's not suitable for cooking