Pure soybean tofu
By VicentaLakin
It's a simple tofu practice。
Recipe Recommendations
- tofu a
- onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- millet pepper of 2
- edible oil appropriate amount
- bean paste 1 scoop
- chili oil 1 scoop
Steps for Pure soybean tofu
1
Preparation of food: tofu slices, a small set of peppers, garlic, ginger cutnery, little rice cutters, onions cut in the freezer。
2
It's hot, it's hot, it's hot, it's hot。
3
Down with garlic, ginger paste, a spoonful of soybean bean bean bean sauce, with hot pepper oil (soy sauce) and hot sauce and little fire coming down with little rice peppers, and continuing with the smell。
4
The tofu goes down and the tofu is evenly covered。
5
The pouring water closes to cover the tofu, pours into the right amount of tofu, and turns a little。
6
Cover the pan, light the fire, and make a little stew for five minutes。
7
In the course of the stew, the juice is made: the proper amount of starch, sugar, salt and water is mixed。
8
Five minutes later, when the fire gathers up to the point when the soup is running short, it's boiled to the point where the juice is thick, and the flowers are on the ground, and it's ready to go out。Pure soybean tofu Make Tips
Tofu will be lighter when it is turned off, so that it does not rot. 2. Appropriate additions and adjustments to individual populations can be made. 3. In the course of cooking tofu, turn the tofu on it, as appropriate, in order to avoid sticky pots。