Lian's corn chop soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- carrot appropriate amount
- ginger appropriate amount
- green onion appropriate amount
Steps for Lian's corn chop soup
1
The ribs are boiled with cold water, then boiled with water for five minutes, with wine and ginger chips in the water, rinds out of the skin, cut the roller, with white vinegar in the water for one minute, and corn and carrots cut in reserve. There are no flowers at home。
2
When the boiler boils, the ribs are added to the oil-soiled wine to wake up, then the water is added for five minutes and the surface foam is removed。
3
Pour in the casserole, add ginger chips, and stew for half an hour after the fire of the date。
4
Add corn, carrots, lichen, little fire stew for 40 minutes, salt sauce。
5
It's fine to put onion flowers and decorated. It's very fresh soup, and it's rotten meat and full of nutrients。