Chongqing Paper Pack
By VicentaLakin
It's hotter, thicker, more fragrance and more distinctive, especially when it's known to be the smell of spicy, fragrance of gold and butter, and tenderness
Recipe Recommendations
- chili oil 150g
- salad oil 80g
- chili segments 150g
- red bean paste 50g
- pork belly slices 100g
- Erjingtiao 50g
- chili sauce 70g
- ginger 30g
- minced garlic 30g
- laoganma 40g
- beer 60g
- MSG 10g
- salt 12g
- peanut kernels appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- shredded chives appropriate amount
- fish appropriate amount
- onion appropriate amount
- celery appropriate amount
- slightly spicy
- steamed
- half an hour
- divine level
Steps for Chongqing Paper Pack
1
Add 120 grams of pepper oil to the pot, 60 grams of salad oil, 150 grams of paprika in heat, 100 grams of meat in five, 30 grams of red soy sauce, 40 grams of melancholy sauce, 20 grams of ginger and 20 grams of garlic in after cooking。2
30 grams of pepper, 10 grams of chili, 150 grams of beer, 8 grams of spice, 6 grams of chicken, 20 grams of sugar, 1 gram of pepper, 5 grams of spice powder, 10 grams of sesame oil, 1 grams of vinegar。3
Putting 30 grams of cormorant peanut in, pouring 15 grams of onions, 2 grams of white sesame, 10 grams of fragrance, wrapping it in paper。Chongqing Paper Pack Make Tips
It's hotter, thicker, more fragrance and more distinctive, especially with the smell of spicy, fragrance, radiant radiance of gold and brilliance