Stewed beef rice with red wine
Stewed Beef Rice in Red Wine] A foreign fast food, pure Italian flavor, very delicious, seems to be much more nutritious than fried foreign fast food such as KFC. I am used to eating our Chinese food, and it is really good to change my taste occasionally.
Recipe Recommendations
- beef 300 grams
- carrots 1 piece
- onion one
- tomatoes one
- white rice appropriate amount
- butter appropriate amount
- minced garlic appropriate amount
- bay leaf appropriate amount
- tomato sauce appropriate amount
- red wine appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Stewed beef rice with red wine
1
Cut the beef into 3 cm square pieces; peel the carrots, cut the onions and tomatoes into small pieces respectively.
2
Place butter in a pan and heat until melted.
3
Add the beef.
4
Fry until the surface is golden brown, remove and set aside.
5
Saute the minced garlic and onions in residual oil until fragrant until the onions soften.
6
Add bay leaves, thyme, Oregon and black pepper and saute until fragrant.
7
Add cooked flour and stir fry.
8
Pour in red wine and water and bring to a boil.
9
Add beef, carrot, and tomato sauce, bring to a boil, turn to low heat, and cook for about 30 minutes.
10
Add diced tomatoes and cook for a while longer until the beef is soft and tender.
11
Add salt and sugar to taste. Put the rice into a bowl, top with the cooked beef stew in red wine, and sprinkle with a little minced coriander.