Yum
By VicentaLakin
This subversive tradition brings with it a slightly dark ethos. It's made from the last round of soup. It's quite exciting to choose the sweet, salty, red, yellow, yellow, white, yellow-coloured sour。
Recipe Recommendations
- dumplings half a pack
- fungus Several flowers
- carrots a
- green pepper a
- eggs a
- corn kernels a small handful
- salty fragrance
- braised
- ten minutes
- simple
Steps for Yum
1
Food preparation: Carrot green pepper washed and wooded with water。
2
When the water's open, the soup is cooked, and the eggs are made ready. "Don't worry about the pot."
3
Carrots and peppers are cut in reserve, whatever you like
4
Put the carrots and the peppers in the pot and fry them a few times。
5
With 300 ml of water, boiled soup and eggs will be put in the pot, in vinegar, sauce and salt. (Can also make a few drops of paprika soy oil depending on the population)。
6
Once the soup is thick enough, it'll be ready。Yum Make Tips
It's just something that just came up. The Chinese people hate making a pot of sweet and salty stuff like soup round. I can feel it when I'm done, and the taste of salt doesn't permeate the soup itself. The point is, don't break the tunics, and it's over。