White pheasant
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- ginger a
- garlic two cloves
- shallots a
- soy sauce a small spoonful
- salt a little
- chicken essence a little
- oil a little
- white sesame a spoonful
- salty and fresh
- braised
- an hour
- simple
Steps for White pheasant
1
Prepare a pot of water。
2
Put the chicken in the boiler for 15 seconds。
3
Get a bowl of cold water, put a hot chicken in the cold water and then put it in the boiler, repeat it five times。
4
Put the chicken in the pan, then add ginger chips, onions, salt, boiled in the fire for five minutes, then shut the lid for 30 minutes。
5
Prepare to put the greasy paste in the bowl, and pour it in raw, salt, chicken, sesame and hot oil。
6
A good chicken, warmed up with a thin salt on it and a fragrance oil。
7
It's cool, you can eat it。
8
The meat is particularly tender, and it smells like juice。
9
My son ate a couple of pieces, and the hot ones could be added to the juice。