Spicy bull frog
By VicentaLakin
Cowfrogs are soft, they taste nice, and cucumbers are better
Recipe Recommendations
- Bullfrog 1500g
- cucumber art. 1
- Flammulina velutipes 200g
- vegetable oil 100g
- salt 3g
- garlic 1 head
- perilla 10g
- Jiang 5 pieces
- dried chili of 5
- Red Chaotian Pepper of 3
- pepper 1g
- chives 1
Steps for Spicy bull frog
1
It's delicious。
2
Cowfrog chopping blocks for salt, wine, stork oil, pepper powder, ginger and starch pick-up for half an hour。
3
Vegetable oil with a small amount of salt and ginger up to 50% heat。
4
The fire of the salted bullfrog goes to gold。
5
Pull it out for backup。
6
A small amount of bottom oil is left in the pot for dry pepper, garlic, ginger, onions, peppers。
7
Add cucumber chips and golden needle mushrooms。
8
Add salt and fry for two minutes。
9
I'm going to have to put a bullfrog in the water。
10
Just go to chili sauce。
11
Add Paprika Fire Roll 2。
12
Add violet for a minute。
13
Spicy scent。Spicy bull frog Make Tips
1. A half-hour pickled water drying out of a cow frog. cucumbers may also be replaced by potatoes or foods of their own liking。