Toothpick lamb
By VicentaLakin
Toothpicks, baby's favorite
Recipe Recommendations
- mutton appropriate amount
- cumin powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Toothpick lamb
1
The lamb cut small pieces, added salt, raw, old, gin, ginger, pickled 30 to 40 minutes。
2
It's 50% hot。
3
Once we're out of the pot, we put a little oil in it, peppers and garlic, we pour in the fried toothpicks, two to three minutes of frying, powdered, boarded and eaten