Korean food pack

Recipe Recommendations

• pork belly 500G
• green onions 2 length
• garlic 4-5 flap
• Jiang 4-5 sheet
• onion 1/2
• Apple 1/2
• sesame oil 2 tablets
• black pepper 20 grains
• Korean sauce 2 tablespoons
• low-alcohol liquor 2 tablespoons
• salt a little
• water appropriate amount
• lettuce appropriate amount
• kimchi appropriate amount
• Korean garlic paste 1 scoop
• honey a little
• soy sauce 1/2 scoop

• original
• stewed
• an hour
• ordinary

Steps for Korean food pack

1

Prepare the meat for 30 minutes early, drain the blood and change the water in the middle。

2

Five flowers are cold, five minutes after the water has run out, and a spare is found。

3

A sufficient amount of water is poured into the pot, with two spoons of soy sauce, and the water is burned open, and in the boiling water, it is put into the well-fed bouquets, onions, garlic, ginger, vanilla, black peppers, onions, apple fires, with a small amount of salt for 40 minutes, and a small part of salt for five minutes (in the course of the stew, clean the raws, garlic slices, pickles, a spoonful of garlic sauce, add a little honey, a little bit of water to mix, etc.)。

4

When the meat's cooked, bring out the texture slices along with the meat

Korean food pack Make Tips

Recipe Categories

• hot dishes
• Korean cuisine