fermented bean trotters

By TierraOrn

fermented bean trotters
Ingredients: salt,pettitoes,cooking wine,rock sugar,onion,Jiang,edible oil,dried chili,aniseed

Recipe Recommendations

  • pettitoes 2 only
  • onion 3 paragraphs
  • Jiang 3 tablets
  • dried chili of 2
  • cooking wine 5 ml
  • edible oil 30 ml
  • rock sugar a little
  • salt a little
  • aniseed 2 capsules

Steps for fermented bean trotters

  • 1
    Chop the pig's trotters into large pieces and place them in a pressure cooker and press for 30 minutes
  • 2
    Pour the oil into the pan, add the aniseed, dried peppers, green onions, and ginger, and the aroma will burst out.
  • 3
    Add the pressed pig's feet, mix the red fermented bean curd with the stock to form milk, and pour it into the pan, then add the fermented bean curd juice, soy sauce, cooking wine, rock sugar, salt and other seasonings. Add about 1000 ml of freshly brewed stock.
  • 4
    Bring to a boil over high heat and turn to low heat. About 90 minutes, the juice is finally collected over high heat.

    • fermented bean trotters Make Tips

    Because it is the first time to try it, there is no step diagram ~ but the process is still very simple. Pay attention to the soup must be dried to taste it enough ~

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