Sauce of meat
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Sauce of meat
1
Legs are purified to scrape into meat。
2
Onions wash clean onions。
3
Specially adequate water is burned and put into the meat。
4
Add a little peanut oil, a little salt。
5
Tore the pickles into the pot, boil them and put them onions。
6
The finished product。