Tomato chicken soup

1

When the roosters are processed, they wash and trim the dry water, then put it in the soup pan, and put it in spices like ginger. It's a fire, it's a slow stew。

2

The golden mushrooms are torn to the ground, the meds are to the pelvis, the tomatoes are torn。

3

The chicken gravy stew is 30 minutes, the tomatoes are added, the meds continue to stew for 10 minutes, and then the golden needle mushrooms are added until the chicken is ripe。

4

It's good enough to salivate chicken soup。

5

It's a shame。

THE CHICKENS CONTAIN 18 AMINO ACIDS AND 18 TRACE ELEMENTS, SUCH AS BLACK, PROTEIN, B VITAMINS, ALL OF WHICH HAVE HIGHER LEVELS OF TOBACCO ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM AND SODIUM THAN NORMAL CHICKENS, LOW LEVELS OF CHOLESTEROL AND FAT, SIGNIFICANTLY HIGHER LEVELS OF SERUM TOTAL PROTEINS AND BALL PROTEINS THAN COMMON CHICKENS, HIGHER LEVELS OF AMINO ACIDS THAN ORDINARY CHICKENS, AND MUCH HIGHER LEVELS OF IRON THAN ORDINARY CHICKENS, AS NUTRITIONAL SUPPLEMENTS. ONE. ROAST CHICKENS CONTAIN A LARGE AMOUNT OF PROTEIN, WITH MORE THAN 10 AMINO ACIDS, WHICH ARE 10 PER CENT HIGHER THAN NORMAL CHICKENS, E.G. LYSINE, LYSINE AND GROUP AMINO ACIDS, OF WHICH THE LEVELS OF LYSINE AND CHEESE AMINO ACID ARE THE TOP FOODS. REGULAR CONSUMPTION CAN EFFECTIVELY REGULATE THE PHYSIOLOGICAL FUNCTION AND INCREASE HUMAN IMMUNITY. 2 CHICKENS CONTAIN MULTIPLE VITAMINS INDISPENSABLE TO THE HUMAN BODY, WITH A LARGE NUMBER OF VITAMINS A, B2, VITAMIN E, ETC., INCREASING HUMAN IMMUNITY 3. ROAST CHICKENS CONTAIN MELANONE, HYDROCHLORIC ACID, IRON, PHOSPHORUS, POTASSIUM, SODIUM, TRACE ELEMENTAL SELENIUM, ETC., WHICH CAN PROTECT THEMSELVES AGAINST DISEASE. ROOSTERS ALSO CONTAIN DHA AND EPA, WHICH ARE COMPLEMENTARY TO THE BRAIN. FIVE. CHICKENS HAVE LOW CHOLESTEROL AND FAT LEVELS, WHICH ARE GOOD FOR HIGH PROTEINS AND LOW CHOLESTEROL. EFFECTIVENESS