Monkey-head mushrooms and mackerel pigeons
By VicentaLakin
Recipe Recommendations
- pigeons appropriate amount
- Hericium erinaceus appropriate amount
- bamboo shoots appropriate amount
- fungus appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Monkey-head mushrooms and mackerel pigeons
1
Monkey mushrooms shampoo clean slices。
2
Takeshi。
3
Burning pigeons, monkey mushrooms, bamboo wood ears in the pot。
4
Put a little fire in the casserole。
5
If the pigeons are so soft, you can add a proper amount of salt。
6
The finished product。