Grits and garlic
By VicentaLakin
Garlic is nutritious and tasteful. It's delicious to cook with a soft-sniffed garlic, and it's not only delicious, but more nutritious。
Recipe Recommendations
- tenderloin 150 grams
- garlic moss 300 grams
- white jade mushroom 100 grams
- chives 3 trees
- oil a little
- oyster sauce a little
- starch a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grits and garlic
1
Leather 150 grams, garlic 300 grams, white mushroom 100 grams, onions three。
2
Leather graft, oil, oil oil, starch, catch the spare, onions wash the clean cut。
3
Garlic moss cleans, drys the inches, white mushrooms cleans and rips the spare。
4
Get all the food ready。
5
Heated pans with a bit of onion onions, then fried with white mushrooms, spread out with meat and garlic, and evened with salt and five fragrances。
6
It's good home food, and it's garlic。