stir-fried chicken kidney
By MaddisonRyan
Ingredients: soy sauce,chicken essence,celery,chili,chicken kidney,Jiang,oil
Recipe Recommendations
- chicken kidney 150g
- celery 50g
- chili of 6
- Jiang appropriate amount
- oil 2 tablespoons
- soy sauce 1 teaspoon
- chicken essence appropriate amount
Steps for stir-fried chicken kidney
1
Chicken kidney cleaning and dry cleaning.
2
Chop the chicken kidney into small pieces, cut the pepper into small pieces, and chop the garlic and ginger into minced pieces.
3
Cut celery into small pieces.
4
Raise the oil pan, heat the oil, add the pepper and garlic, and saute the ginger until fragrant.
5
Then add the chicken kidney and stir-fry until the color changes.
6
Add soy sauce, add rice wine, and stir-fry the chicken kidney.
7
Stir fry chicken kidney, add celery, stir fry, add salt.
8
Just add the chicken essence before starting the pot.