Rabbit's on top
By VicentaLakin
Chun-chul bought five pounds, and these days it's spring food. There's no meat, but I've got rabbit legs. This rabbit tastes great。
Recipe Recommendations
- Rabbit leg in 1
- bamboo shoots 200 grams
- Pi County bean paste 1 teaspoon
- chicken essence 1 gram
- soy sauce 5 grams
- soy sauce 5 grams
- white sugar Xiao Xu
- onion appropriate amount
- qingshui Xiao Xu
- edible oil 1 tablespoon
- Jiang appropriate amount
- onion sprouts Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Rabbit's on top
1
Take the rabbit leg。
2
Cold water immersed all morning。
3
Bones are clean, bones are prepared with meat。
4
Rabbit cut。
5
Spring is clean and sharp。
6
Cut。
7
Three minutes。
8
Get cold water for a few hours。
9
Slice onions and sprouts, peppers are useless。
10
Get the bean petals。
11
Hot pan cold oil, hot soy sauce, red oil。
12
Let's have the rabbit。
13
Fried to the rabbit, about two minutes。
14
Keep it sharp。
15
Scrambling evenly, with a little water。
16
Put the chicken on。
17
Turn the fire even。
18
Let them smoke。
19
Put it on。
20
Turn the fire even。
21
放小许白糖Turn the fire even。
22
Put the onion sprouts in place。
23
Load。
24
The finished product。Rabbit's on top Make Tips
The rabbit's legs are salty, soybean, raw, and old, so don't put salt on it。