Blow the bell

Recipe Recommendations

• Jinzhai bean skin appropriate amount
• meat appropriate amount
• chives appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• Vegetable Zhixian appropriate amount
• sesame oil appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Blow the bell

1

Pork chops, ginger paste, onions, raw, salt, fresh vegetables, perfume。

2

Blend。

3

And lay the meat on a thin layer of soft bean skin。

4

Rolling up, the egg clears the side of the seal, and the mouth shuts down for a while, and it sticks。

5

Cut into a little bit。

6

It's 50% hot, it's fried to yellow, and it's turned。

7

Control oil, load。

Recipe Categories

• snack recipes