How to make I'm cooking meat chips from the private room

Recipe Recommendations

pork appropriate amount
cabbage appropriate amount
soybean sprouts appropriate amount
minced garlic appropriate amount
millet spicy appropriate amount
green onion appropriate amount
pepper appropriate amount
Pi County bean paste appropriate amount
ginger appropriate amount
cooking wine appropriate amount

original
burn
ten minutes
simple

Steps for I'm cooking meat chips from the private room

1

The soul that prepares this dish, chooses millet to be self-satisfied, with no millet for dry chili。

2

get ready for soft, smooth little pork, spinal meat, or thin meat, to cut as thin as possible, to freeze the meat and then cut it. the master's knifeman has made it thin and envious。

3

With soy sauce, stench, a little salt, wine, a little oil, and starch for 15 minutes

4

It's hot oil in the pot until it's ready, remember it's ripe, because it's the meat that has the soul, and it's the soul that's ready。

5

The rest of the oil in the pot, the fragrance of the onions, was poured into the soybean sprouts。

6

Soybean sprouts are fried to a different color and put in clean cabbage, with a little salt and a big spoonful of soybean bean caviar, which is my favorite dish。