Frozen meat buns
By VicentaLakin
A friend of mine asked me why my buns are always bad? I'm going to go over it again today
Recipe Recommendations
Steps for Frozen meat buns
1
I PUT A LITTLE BIT OF BEEF SAUCE IN THERE, NOT TOO THIN, NOT TOO THIN, AND THEN I PUT IT IN THE MACHINE, WHICH IS BETTER (IF WE DON'T HAVE TO CUT OFF OUR HARD-WORKING HANDS, IT'S BETTER, BECAUSE MY LITTLE HAND WAS ACCIDENTALLY BURNED IN THE OVEN TWO DAYS AGO, SO I USED THE MACHINE TO HANG IT) INTO A SPOON OF OILY EGGS, AND A LITTLE WHITE SUGAR WITH A LITTLE PEPPER POWDER (THIS IS REALLY A LITTLE BIT TOO MUCH, IT'S NOT GOOD) AND I DON'T HAVE A LITTLE BEEF SAUCE, SO I DON'T HAVE TO SCRATCH MY HANDS A FEW TIMES, AND THEN I PUT TWO SPOONS OF POWDER AND THEN I PUT A LITTLE BIT OF OIL IN IT SO THAT WE CAN WRAP IT UP, AND THEN I CAN ROLL IT UP, AND THEN I CAN MAKE AT LEAST TWO HOURS IN THE MORNING, AND IT'S ALWAYS GOOD TO EAT IT, AND I DON'T LIKE TO EAT FRESH FOOD, AND I DON'T LIKE TO DO IT EVERY TIME
2
Look, my hand's hurt proudly。
3
The little bowl pours into 200 grams of slightly hot water, which is mixed with a little bit of white sugar, and melts with a little bit of white sugar, and looks at the temperature of the water, if it's not hot, which is mixed with yeast powder。
4
Smuggle the flat yeast water into the flour by pouring a small drop, 200 grams of yeast water into 15 grams of edible oil, each of which is different, and then pours a little bit into the cold. The water continues until it stirs up cotton stylists like this, without dry flour, and then rubs their hands in a smooth face, with the first shrouding of the shrouding cap, while the film is awakened for 10 minutes, thus saving effort。
5
If you're not sure you're ready to get some alkaline, you don't want to take it out of the bowl, and you're going to put a little bit of alkaline on your alkaline on your hands。
6
Cutting into a small, even-sized, grouping。
7
So the little noodle is ready。
8
This is made from a cane, and the non-conformant is covered with a skin mask to keep the skin dry。
9
The wrapping of the bag with the coating and the lid in the steam closet also prevent the surface wind drying。
10
After the buns were wrapped, the water in the pot was burned open and the fire in the tank was shut down for three minutes。
11
Let's see our buns melt。
12
A bite full of meat is so good that I personally think it's better not to put on mushrooms and carrots。