Worm and grass soup
By VicentaLakin
For spring, salted meat is prepared, soup is cooked with salted meat, with weeds and fresh meat, and it tastes good and nutritious. Because the salt is salty, it doesn't need salt in the soup. It's just salt in the rib。
Recipe Recommendations
- the Cordyceps militaris 150g
- bacon 80g
- tenderloin 100g
- lettuce 100g
- green pepper one
- Jiang appropriate amount
- pepper 2g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Worm and grass soup
1
Salt slices。
2
Soak it with water and remove some salt, or it'll be too salty。
3
The ricket is soaked with blood。
4
Slice the meat, pepper, ginger powder and salt for about 10 minutes to make the meat taste good。
5
Weeds are washed clean。
6
There's no need for oil in the pottery and it's going straight into the salted meat tablet and the ginger-sniffed。
7
Fried to meat color。
8
Put it in the weeds。
9
Add a bowl of water。
10
Cook it and put pepper powder on it。
11
Scorch boiled for about 10 minutes and put it in the rib。
12
It is still a small fire that burys the meat in the soup, then closes the fire and immerses the meat with the preheated pottery。
13
Slice, peppers。
14
Put the chili and pepper in。
15
You can have a little onions when you eat. Fresh and nutritious soup is available。Worm and grass soup Make Tips
The salt will be salty, or the soup will be salty