Shrimp pickles
By VicentaLakin
Children under one year of age eat food that is original and not sugar or salt. Today, this prawn-skin purple powder is not only delicious, but it's also very simple to add it to the diet. Sodium is low, sodium skins are washed over and over again, so so sodium is down. Shrimp skins and violets can be adapted to their needs, however much they can be done, and can be kept in a sealed tank for a month. I used to use it to make rice and cakes and rice noodles, and it's really great if the purples aren't broken, they're cheaper than seaweed. Let's learn to do it. The super-fast hands are delicious
Recipe Recommendations
- shrimp skin 20g
- laver a
- vegetable oil appropriate amount
Steps for Shrimp pickles
1
The material must be prepared, the shrimp skin must be rinsed several times, and the purple must be free of the purple, which cannot be done without the sand。
2
Put a little vegetable oil in the pot and a little fire in the shrimp skin。
3
It's a light yellow。
4
There's purple in the pot, and it's already crumbs。
5
When you're ready, just squeeze it with your hand and spread it out。
6
Just break it in the cup。Shrimp pickles Make Tips
One, there's no limit to the pickles and shrimp skin