It's a fragrance
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- fragrant dried appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a fragrance
1
Cream wash clean。
2
The fragrance cut。
3
Piggy belly cut。
4
In the pot, the proper amount of oil is put in the heat and put in the dry and pig belly。
5
We're going to have the right amount of wine。
6
Put it in herbs。
7
Turn the fire even。
8
Just add a proper amount of salt and a swipe for a moment。
9
Load。