Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- garlic 3 petals
- small yellow ginger 1 block
- millet spicy of 4
- soy sauce 1 spoon
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt appropriate amount
- onion half a
- coriander half a
- rapeseed oil appropriate amount
Steps for Red-hot yellowfish
1
Yellowfish wash-up。
2
Misty, garlic, ginger cut for backup。
3
Hot oil in the pot。
4
The fish are covered with powder on both sides。
5
Put it in a hot pot。
6
On the one hand, you'll turn it over, on the other。
7
And when they're both fried, they're covered in prepared ingredients。
8
It's two minutes to boil。
9
Clean up the onions and spices。
10
Cooked fish first。
11
Just cut the onions and put the spices in the pot for 10 seconds。
12
Put soup on the fish。
13
It's good to have a nice red fish