Seafood pan
By VicentaLakin
Recipe Recommendations
- prawn 500G
- abalone of 6
- fresh squid one
- glass nail 300g
- Flammulina velutipes 300g
- cabbage 250g
- Yuba 250g
- vermicelli appropriate amount
- coriander appropriate amount
- onion appropriate amount
- jinbuhuan appropriate amount
- pickled pepper of 2
- ginger appropriate amount
- minced garlic appropriate amount
- soybean paste 3 scoops
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood pan
1
Get ready for shrimp, glass nails, abalone, squid, gold needle mushrooms。
2
The mackerel was first blown, the powder was soft, the golden mushrooms and the cabbage were cleaned。
3
Get some cuisine and onions。
4
Garlic paste, ginger paste, pepper oil, soybean oil, soy sauce, starch, pepper powder, wine。
5
Shrimp picks up the shrimp line and cuts the stings, and squid, florist and abalone go in first。
6
A proper amount of water will be burned in the electric boiler and the mackerel and powder will be put to the bottom。
7
Put it in cabbage。
8
Put in the golden needle mushroom。
9
Put glass armor, abalone and squid on the face of cabbage。
10
Finally put the shrimp on top of the top, and the lid is ripe。
11
Hot boilers of oil, with ginger, garlic and peppers first blowing up the scent。
12
Put the money in。
13
Put the juice in the boil and shovel it up。
14
The sauce is ready, the seafood pot is ready。
15
The sauce is distributed evenly on the surface of seafood, and onions and spices are completed, so that they can be plattered, and they are beautiful。