Pork liver and cedar
By VicentaLakin
It's beautiful, simple, fast, delicious, women's beauty. Soup
Recipe Recommendations
- pig liver appropriate amount
- lean meat appropriate amount
- Yanxi a
- white pepper appropriate amount
- white vinegar appropriate amount
- edible salt a little
- edible oil a little
- starch a little
- chicken essence a little
- sesame oil a little
- ginger appropriate amount
Steps for Pork liver and cedar
1
Get those foods ready, pork liver, skinny meat pickles ready for use。
2
The water is immersed in a proper amount of salt and white vinegar for about 10 minutes。
3
Piggy liver slices are then rinsed for a few minutes with salt and white vinegar evenly mixed。
4
In addition, a small amount of salt, wine, starch, edible oil and soy sauce are used to prepare the spare。
5
The water was burned and put into the liver and thin meat。
6
Boiled eight-ten minutes after the fall。
7
Add the spice。
8
Finally join Nancy, turn off the fire。
9
Let's have a nice and delicious soup。Pork liver and cedar Make Tips
As long as the liver is treated, the soup is very nice. It's good for women to drink a few times a month. The spices are adapted to their own tastes, and it's beautiful if you don't like the celery。