Fried tofu sauce
By VicentaLakin
Recipe Recommendations
- North tofu 200g
- cabbage 200g
- edible oil 100ml
- salt 3g
- soy sauce 10ml
- oyster sauce 5ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried tofu sauce
1
Tofu cut a triangle of 5 mm thick, with a small amount of salt salt smelt the oil pan and fry it to yellow on both sides。
2
The cabbage is cut to the size of a walnut, and the water is cut to make it easier。
3
Another pot, a hot one, cool oil, and then a few times in the cabbage and then in the tofu, raw tofu, oak oil and salt. One minute to get out of the pan。