Potato slices in oyster sauce

By ZaneLebsack

Potato slices in oyster sauce
With oyster sauce added, the dish tastes very fresh and slightly sweet ~

Recipe Recommendations

  • potatoes two
  • mushrooms Four or five flowers
  • salt appropriate amount
  • oyster sauce appropriate amount
  • water appropriate amount

Steps for Potato slices in oyster sauce

  • Make step 0
    1
    Prepare the ingredients, peel the potatoes and set aside.
  • Make step 1
    2
    Cut potatoes into thin slices and mushrooms into small pieces.
  • Make step 2
    3
    Pour a little oil into a frying pan, heat it, add in potato slices and stir fry.
  • Make step 3
    4
    Stir fry the potato slices until soft, add the diced mushrooms and continue to fry.
  • Make step 4
    5
    Pour in appropriate amount of oyster sauce, add a little water, and simmer.
  • Make step 5
    6
    After the potatoes are stewed, add appropriate amount of salt to taste, and turn off the heat.

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