Wood spinach egg soup
By VicentaLakin
The mussels all have the effect of retrieving blood, so they should be doubled together. I've seen a web-breed, super-chef, and he's making vegetable egg soup. It's not about following, it's just because he's a cook in his own right, so I think he should be more reliable. It's the first time I've ever done this. Don't tell me it tastes like it's made in a better way than I do。
Recipe Recommendations
- spinach 1 handful
- fungus 1 handful
- black eggs one
- edible oil 1 tablespoon
- salt 1 gram
- chicken essence 1 gram
- qingshui 300 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wood spinach egg soup
1
Spinach wash。
2
Cook the pot and boil the water, and put spinach on the water。
3
The spinach can be colored。
4
Boiled wooden ears in a pot, boiled for three minutes。
5
I've had cold water washed。
6
Grab the ear and put the spinach together。
7
Dry water backup。
8
Hot pots of cold oil, oil heat into an egg。
9
It's a golden water drop at the bottom。
10
The salt。
11
Put the chicken on。
12
Cook the pot。
13
Put the spinach mollusk and just boil the pot. This step is not working again。
14
The finished product。
15
The finished product。这是在餐厅拍的，光线不好，没有在厨房拍的颜值抗打。