Beef buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 260 grams
- warm water 130 grams
- yeast 3 grams
- sugar 10 grams
- lard 5 grams
- cooking wine appropriate amount
- beef appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- starch appropriate amount
- eggs a
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef buns
1
All the food in the main ingredient is placed in the basin, mixed into a face, then smoothed into a face, covered with a fresh film and fermented in warmth。
2
Prepare the material。
3
Onions, carrots, ginger, beef cut to the end。
4
It's a lot of soybeans, soy sauce, chickens, ointment, pepper powder。
5
Add an egg。
6
Smuggle evenly, stir up hard in one direction。
7
Into the hot oil, evenly mixed。
8
Put onion flowers。
9
fermented noodles (about an hour and a half)。
10
Put a hole in your hand or you'll ferment。
11
Take out the dough, exhaust, rub it smooth again and split it into 40 grams of a flat little agent。
12
Take out the noodles, make them thick and thin。
13
Take out a dot。
14
Pack the material (salt before the package, evenly mixed)。
15
Squeeze into a bun shape。
16
It is then placed in the steam pan, with a gap, cold water on the pot, 20 minutes of silent fermentation, fire, 15 minutes of steam after discharge, and three to five minutes after fire has been shut down。
17
Okay。
18
The finished chart。
19
The finished chart。Beef buns Make Tips
You have to put salt on it when you mix it