I'll make up for the cold duck soup
By VicentaLakin
Ducks, also known as florist ducks, have no smell of mud, tastes relatively light, and duck meat has the effect of heating, detoxification, venom, enhancing human immunity, filling lungs, drying and pigmenting, suitable for any season。
Recipe Recommendations
- huaishan appropriate amount
- white lotus seed appropriate amount
- glutinous rice appropriate amount
- dried Lily appropriate amount
- carrot half a
- green-headed duck
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for I'll make up for the cold duck soup
1
Preparation material. Duck to the skin。
2
Preparation material. Ducks go to skin chops and water spares, carrots go to leather rollers。
3
All materials are washed, a proper amount of water is added to the sand pan, and a small amount of salt is added to the fire for two hours。
4
It's finished. Enjoy itI'll make up for the cold duck soup Make Tips
This soup is better with firewood。