Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 1000 grams
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soybean paste half a spoonful
- onion appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
- liquor a little
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Red burning pig hoof
1
Get your pig hoof ready。
2
Get ready for peppers, garlic, ginger, ginkin, eight horns, fragrance leaves。
3
Pig hoof cleans up and chops into big pieces。
4
Piggy hoofs on cold water pans, with ginger chips and a little white。
5
Watery pig hoofs, cold water, clean the fumes。
6
Let's get a pot of oil, a little fire, ice cream and sugar。
7
When sugar turns yellow。
8
It's the same as a pig's hoof。
9
With soy sauce。
10
Dry peppers, salt, beryllium oil, pepper powder, wine, raw sauce to voltage for 20 minutes。
11
Okay, well, you can cook with chicken。
12
Pick up the pan, put onions。
13
The finished chart。
14
The finished chart。