Badu roasted pork with bamboo shoots
By SharonKunze
Badu bamboo shoots are a famous local specialty product in Tianlin County, Baise Prefecture, Guangxi Province. They are a natural green food. They are characterized by sweet, crisp and delicious, delicious and fragrant, rich in nutrients, and have the effects of detoxifying and filtering urine, preventing diarrhea, and fighting cancer. They are really delicious products at home, restaurant and table.
Recipe Recommendations
- pork belly 700 grams
- ginger appropriate amount
- vegetable oil appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- rock sugar 50 grams
- cooking wine 1 scoop
- salty and sweet
- burn
- several hours
- ordinary
Steps for Badu roasted pork with bamboo shoots
1
To prepare the ingredients, Badu bamboo shoots are put into the pot in advance and boiled for 15 minutes and placed in cold water to soak overnight.
2
Put the pork belly in the pan and blanch it out with blood, remove it, wash it and cut it into pieces.
3
Pour the ginger pork belly into the pan and stir-fry, and pour the aroma into the cooking wine.
4
Add soy sauce and light soy sauce.
5
Add water until the water reaches the pork belly.
6
Add rock sugar.
7
Finally, add Badu bamboo shoots, bring to a boil over high heat and turn to low heat until the meat is crispy.
8
Cook until the meat is crispy, and turn on high heat to collect the juice.
9
Serve the pan and plate.Badu roasted pork with bamboo shoots Make Tips
Badu bamboo shoots should be put into the pot and boiled for 15 minutes in advance, and then soaked in cold water overnight.