Scorch
By VicentaLakin
The softness of the meat, the brilliance, the spicy taste will make you wonder。
Recipe Recommendations
- lettuce
- lean meat four or two
- peanut oil five money
- pickled pepper eight
- green onions a
- Jiang a small piece
- garlic three-petaled
- salt appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Scorch
1
Clean up all the food, get ready。
2
Meat cut, salted, raw, oiled for five minutes. A small amount of salt is also salted with cedar, which is put aside. Pepper, ginger, onions, garlic for backup。
3
The frying pan is on fire, and the meat is mixed with corn starch. It's 70% hot, and it's fried with meat. Cream, onions, garlic, peppers。
4
I've been with water to clean up the silks, a little salt, chickens, a flat cut。
5
We're going to put the meat on the table。
6
Spicy sip of fried meat out of the oven。Scorch Make Tips
It's better to fire the meat when it's fried and when it's salted with fresh water。