Tomato frying the yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- tomato appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- celery appropriate amount
Steps for Tomato frying the yellowfish
1
The yellowfish slaughtered and washed blood。
2
Tomato wash clean slices。
3
Onion celery wash clean, ginger cut。
4
Under the hot pot, the oil is put in a small fire of butterfish。
5
A little bit of gold on both sides。
6
There's a little bottom oil in the pot, a lot of ginger。
7
Put the tomato flip out the juice。
8
Put the yellowfish in the pot。
9
A little water, a little beryllium oil, two or three minutes to boil。
10
I'll just put the celery and the onion in it。
11
The finished product。
12
The finished product。