I'll be back
By VicentaLakin
It's easy to get on fire in spring. It's easy to eat. It's good
Recipe Recommendations
- winter melon appropriate amount
- lettuce appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll be back
1
The finished chart。
2
Pumpkin。
3
Doves clean up, go skin。
4
Pond melon-appropriate slices。
5
Quick cut。
6
It's cold. It's hot for a minute。
7
Good, cold water, dry water backup。
8
Take garlic, dry pepper。
9
It's oily. It's garlic。
10
Join the 13-hyang and pour the food。
11
Add appropriate sauce, salt, fried。
12
You're good. You're good。
13
The finished chart。