Homemade bacon
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- salt half a spoonful
- Midixiang half a spoonful
- thyme half a spoonful
- black pepper noodles half a spoonful
- salty and fresh
- pickled
- several days
- ordinary
Steps for Homemade bacon
1
Pick a scrawny flower。
2
Shaving the skin off。
3
The basin is splattered with salt, edifice, centrist and black pepper。
4
Plug in the jar of the square five flowers on all six sides with spices and dent holes in the back and right side of the bouquets, so that the fragrances are evenly integrated into the whole bouquet of bouquets and placed in the freezer for seven days。
5
Cleaned the salted bacon and put it in the freezer for a few hours, so that it could be taken out。
6
The shape of a pickled bacon slice。
7
When you're packed, you can freeze the fridge。