Green tofu

A few years ago, at a restaurant in Michelin, there was a crumb of green bean curds, crumbs of fresh tofu, a mixture of crumbs, and a baking of precious foods such as twigs and stubbles. The taste was amazing, of course, and the price was worthy of the status of Michelin. During this period, they were housed in their homes, leaving the house for recreational purposes. Eating, it became easier to enjoy, and then trying to recreate the taste of the memory. Naturally, ordinary people can't afford expensive food. But in keeping with the principle of bad food, it took a lot of thought to add fragrance to the color of red peppers, to the smell of pig oil, to the taste of green bean curds, and a sense of achievement. Cooking is the lowest threshold of creative art. If you want, you can make a difference with your heart, with simple ingredients, and you can make a difference, and that's the charm of cooking. For us ordinary people, the easiest thing to do is to make a plate of food with heart, to drink a glass of wine easily, and to slow down through a moment of pleasure of our own in a sense of satisfaction. So, my friend, cook for yourself. No matter how hard things are, remember to eat. It's easy to find comfort in simple food. Then get the courage and move on。