Chicken legs burning spring
By VicentaLakin
There were kids at home who burned a chicken leg with their last spring。
Recipe Recommendations
- pipa leg of 3
- Rabbit leg one
- spring bamboo shoots 300 grams
- edible oil 1 tablespoon
- braised pork sauce Xiao Xu
- rock sugar Xiao Xu
- salt 1 gram
- soy sauce 10 grams
- soy sauce 15 grams
- chicken essence 1 gram
- onion appropriate amount
- qingshui 500 grams
- Jiang appropriate amount
- carrots Xiao Xu
- fungus
- salty and fresh
- burn
- an hour
- simple
Steps for Chicken legs burning spring
1
Chicken leg wash。
2
Cut it off。
3
The rabbit leg after the meat。
4
Cut it off。
5
Put it with the chicken leg, wash it。
6
It's cold。
7
The water came out cold and washed up。
8
Dry water backup。
9
Hot-pot cold oil, hot-pot halogen fried spices。
10
Put on ice cream。
11
The sugar melts and the chicken is fried。
12
Let them smoke。
13
Put it on。
14
Fire even。
15
Ginger cut。
16
Springing。
17
Onions of ginger and springs and carrots are evenly fried and salted。
18
翻Fire even。
19
Clear the water and chicken。
20
30 minutes in the middle of the fire, with a little ear。
21
Fire for juice。
22
Cut onions。
23
Just put the onion leaves evenly。
24
Load。
25
The finished product。