Willow
By VicentaLakin
Willows are not only edible but also of high pharmaceutical value. It is available for pick-up in spring and summer. Willow tastes bitter, sexually cold, clean. The internal clothing is used to treat all types of inflammation infections such as heated, rash, urine, detoxification, upper respiratory infections, bronchitis, pneumonia, bladderitis, larynx, etc., and is used externally for oedema, sepsis, mammosis, etc. There are many practices。
Recipe Recommendations
- willow leaf appropriate amount
- flour 500G
- pure water
- garlic sprouts a small handful
- salt appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- shisanxiang appropriate amount
Steps for Willow
1
A little piece of garlic。
2
Willow leaves are not flowered, washed clean, willows are cut, garlic seed is shredded, mixed with chopsticks。
3
Add stench mix。
4
Temperature water and surface form。
5
Wake up for 10 minutes and rub it in smooth noodles。
6
Scratch it in the right size. Scratch it up。
7
Take a piece of the skin and put it in the proper coat。
8
Hold on tight。
9
It's just gold on both sides。
10
Good sales。
11
Break it up. Smells good. Everybody's drunk
12
It's very cool, it's hot and cold, it's the best food in the fire。Willow Make Tips
Picking willow leaves, not flowers, best with garlic。