Beef scooter soup
By VicentaLakin
Slippery meat, by definition: meat tastes soft and tender. It's a Sichuan specialty, not a piece of meat, but a thick patch of red potato powder outside the meat tablet, a bite of it, which is slid out, and which is fertilized and nourished with beef, and makes a smoother soup。
Recipe Recommendations
- beef 50g
- lettuce 5 pieces
- sweet potato powder 4 tablespoons
- red wine 1 scoop
- bean paste 1 scoop
- pepper 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beef scooter soup
1
Beef slices made of pepper powder and red wine。
2
Put the bean petal sauce evenly。
3
Add two spoons of water, which is prepared to be mixed with sweet potatoes。
4
Lettuce wash is clean。
5
Four spoons of red potato powder were added to the salted beef。
6
We'll mix the red potato powder and the beef in a swirl。
7
When the water comes out, the beef, covered with red potato powder, is picked up with chopsticks, and it must be picked with chopsticks。
8
Three minutes of cooking on the top of the pan, and the smooth meat is ripe. If you're hot, you can put salt in it。
9
Here we go。Beef scooter soup Make Tips
1. Only when the water is released can the meat fall; 2. Pick beef with chopsticks, covered with mashed potatoes, and be careful to pick with chopsticks. Let the beef be covered in red potato powder。