♪ Quaffles ♪
By VicentaLakin
This rice cake has been a success for me three times, and I'm telling you why I've failed
Recipe Recommendations
- yam 400g
- low-gluten flour 100g
- rice flour 200g
- tapioca starch 50g
- yeast powder 4g
- white sugar 50g
- baking powder 2g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for ♪ Quaffles ♪
1
Mountain medicine is clean。
2
The steamed pharmacist pours half of the water that has been flooded with it into a sticky paste。
3
Powdered up to a mild cold and mixed with 4 grams of yeast powdered with 40 grams of sugar (no or no, with 5 grams of yeast fine)。
4
One hundred grams of low-strength, 50 grams of cassava powder are evenly mixed。
5
The muscular cover of this slimy paste will wake up twice as high as the original one, and then spread the guacamole and line the air hole in it。
6
The 8-inch mould that was poured into the oil sheet (if there was no oil sheet, a layer of oil was painted, but it was still not adhesive) continued to be covered with a shampoo that was awakened in 20 minutes before the boiler evaporated in 35 minutes。
7
THE STEAMED RICE-COOKED SOFT Q-BALLED FRAGRANCE OF CINNAMON, WITH AN APPETITE。
8
THE CINNAMON WAFFLES OF SWEET Q-BALL ARE READY。♪ Quaffles ♪ Make Tips
Here you are told that this pastry can't be dry, it's too thin to evaporate, it's sticky, and it's time not to cover the membranes, because the steam will stay on the membranes and make the face of the cake thin, and it'll be nice to see the air coming out and pouring down on it。