Sour soup
By VicentaLakin
There's too much egg skin in the house, and today it tastes so good with cheese and soup。
Recipe Recommendations
- egg tart skin of 6
- sesame dumpling of 6
- cheese appropriate amount
- eggs one
- black sesame a little
- sweet fragrance
- roast
- half an hour
- simple
Steps for Sour soup
1
Unfrozen egg skin in advance。
2
Take Deto off the egg skin。
3
Put soup in the egg peel, cheese。
4
Wrap it up in the egg skin and press the circle。
5
The finished semi-finished product is placed on a detour, with an egg yolk。
6
Spray the black sesame。
7
The oven is preheated, 200 degrees of fire, 20 minutes。
8
Load it up and eat it。Sour soup Make Tips
The right temperature can be adjusted from the home oven, and it is not appropriate to be too long or to boil early, and a yolk can be made golden。